Food, service and the atmosphere was wonderful the drinks and food that I had was great for me my waitress Bethany was very good knowing her job and taking care of her customer I didn't know the drinks they had so look at me and ask can she pick my drink and she got me what I was looking for food the same I want to enchiladas and she picked the best way that I would like even my Birthday wife had to get her own drink the food was great overall all we was very satisfied and we will be back for the patio Good work manger for having Bethany outstanding worker

Very busy, which is always a good sign. Great food and service and great outdoor seating options with heat! Duck tacos were amazing! Will be back for sure!

Luz took care of us today on our maiden voyage Guacamole made fresh at the table Salsa red and green both fresh and not overpowering We had a bacon chipotle chimichangas And I had the pork carnitas on a blue corn tortillas shell Guacamole came with crumbled bacon Great flavor different texture This is one nice place to go eat polished shined and great food atmosphere

These guys knocked it out of the park again. I had the steak & relleno, which was bursting with flavor. Presentation could have been slightly elevated but by the time I was done shoving it in my face it didn't really matter. Our waitress was great and very kind even though we arrived an hour before they closed.

This time I ordered the sea bass street tacos and they were very light with great flavor. The chipotle sauce it comes with is what makes it so good. It's almost like a chipotle thousand island. I ordered pina morada marg and it wasn't too sweet and got a tequila soaked pineapple which was like a shot on the side.

Brunch? Yes, please, at Mi Dia. I enjoyed everything about this meal, from the open seating with large windows to the full bar, delicious food, excellent service, and even the clean and organized bathrooms. The service here is nothing short of stellar. The staff is highly attentive without being intrusive, and management circulates the floor, ensuring guests are satisfied. They are clearly committed to providing a top-tier experience, and it shines through in every interaction. Now, the food. Oh, the food! Each dish is a work of art, both in presentation and flavor. The flavors are bold, fresh, and perfectly balanced, with every bite reminding you of the rich culinary traditions of Mexico but with a refined, contemporary twist. Our dishes all happened to have beef, and although all tasted different, everything was tender, juicy, and packed with flavor-perfect preparation from the kitchen. An exceptional dining experience that elevates Mexican cuisine, I highly recommend Mi Dia.

Our waitress was a little long-winded, however, she was nice and gave great recommendations. The ambiance was awesome - neat, clean, place with strong date night vibes. The food is top tier. I had the steak fajita nachos and I would absolutely have those again. The other six people in my party enjoyed their food as well - they had quesadillas, steak, chicken, and shrimp fajitas, and an array of alcoholic beverages. All went well. My only complaint was that even we elected to e

Nice and upscale feel to the restaurant. Went here for drinks and they have a really good collection of tequila and mezcal. The cocktail menu is interesting with a variety of options. Tried the El Guabanero which had a smoky flavored mezcal, guava and the lemon air added an interesting twist. The drink had a spicy kick and will definitely recommend it. Asked the bartender for her recommendation for another spicy drink and she made the Jalisco Express which was an amazing choice. Service at the bar was par excellence. Pricing is on the higher side but you get good value for the money spent. Will I return? : Definitely!

I am absolutely going to come back and edit this review after another trip to Mi Did because I REALLY want to give them 5 stars but I can't for ONE reason and I'll get to that at the end. I'll start by saying this is a very sexy place! The patio on a nice night is an experience! Soft lighting, the architecture, the fire pits, and surrounding landscape is definitely date night material! Here goes the food! To start, you MUST order the guacamole. It is made fresh table side and It will have your mouth tumbling with flavor like you were on the Paris olympic team! I don't really do guac often as I only eat avacado's when I'm on a health plan and working out but I decided to give it a go for the experience of being table side. To see everything be made fresh and you taste every bit of freshness! The lime shines through while the acidity is perfectly balanced by the bacon that are true joys in every bite. YOU GET A LOT OF GUAC!!!! The queso is robust! Smokey, smooth, a hint of spice, velvety, and full. A star in its own right. I ordered the Poblano Steak. I was very impressed by the taste! Well seasoned and you don't miss flavor in any bites. It appeared that it was marinated as well as dry aged for 29 days. The pepper had amazing flavor as well. I wish this was all to it however the knock that I have is that the food was cold. It was busy that night and the food didn't take long to be served so I'm not sure how that came to be. I informed the waitress and she was glad to have them remake it. Upon the second attempt, the steak was hot however the pepper and cheese was still cold. It didn't taste like it was made fresh, it tasted like it was reheated. It was a large glob of cheese that you could cut with a knife. I was hungry at that point and as I said before, the flavor profile was there so I just toughed it out and ate it. I was all set to go and my waitress informed me that due to the food not being of the appropriate temperature, that they removed the steak off the bill. I wasn't expecting that but it made a good meal a great experience. There are a bunch of other things that I want to try on the menu and I will definitely be going back to try it all!!!!

Busy Saturday lunch, but seems like the whole little restaurant complex is that way often right on Main Street in Grapevine. Outside seating available but too hot for us! Two dirty plates to greet us but replaced with clean ones quickly. Daniel nice server and seemingly well-versed on the menu but a few slip ups here and there though probably because he had a few larger at the same time. Table side guacamole awesome, but I don't recommend it with the bacon as it seemed to dominate too much when added. The flavor without the bacon is just fine and we chose the medium level for spiciness. Kids split the bacon and chicken quesadillas which is really plenty of food for both my 13 and 17 year old girls. My wife and mother split the steak fajitas, which had a great flavor though ever so slightly overcooked. My father had the chicken quesadillas which were a smidge dry but otherwise fine. I enjoyed the oxeye enchiladas although I requested over easy eggs because I like the yolk running over the enchiladas. In this instance slightly overcooked as well, but loved one side of green chile sauce and the other red. My mom and dad both had a corona, and so I think the bill came out a little over $110 for six so sharing plates helped with the cost and was more than enough food. The girls actually had 3 wedges of quesadillas left for take-home. Good value doing it this way, and again there seemed to be more than enough food for everyone. The tab even included sopapillas, which come out with five of them and some honey. I was full from the meal so everyone else got to try it. Feedback was positive on desert. It's a slower-paced spot to eat and spend time with family. We had plenty of time to talk between us and the service never seemed slow.